Kale Salad with Warm Cranberry Almond Vinaigrette

• Produce

  • 1 cup Cranberries, dried
  • 3 cloves Garlic
  • 1 bunch Kale
  • 1/2 Lemon, juice and zest of
  • 1 Shallot

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/4 cup Almonds

• Other

  • (optional 1/4 cup crumbled blue cheese or goat cheese

Found on gimmesomeoven.com

Description

Ingredients

• 3 Tbsp. olive oil, divided
• 1 shallot, peeled and thinly sliced
• 3 cloves garlic, coarsely chopped
• 1 cup dried cranberries
• 2 Tbsp. red wine vinegar
• 2 teaspoons honey
• juice and zest of half a lemon
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 bunch kale, very thinly sliced
• 1/4 cup sliced almonds
• (optional) 1/4 cup crumbled blue cheese or goat cheese