Vegan Zucchini Fritters

• Produce

  • 1/2 tsp Chilli, red powder
  • 1 Chilli, green
  • 2 cup Zucchini

• Baking & Spices

  • 2 tbsp Rice flour
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Oil to fry

• Other

  • 4 tbsp Besan (chickpea flour

Found on loveisinmytummy.com

Description

Ingredients

• 2 c zucchini, grated
• 2 tbsp. rice flour
• 4 tbsp. besan (chickpea) flour
• 1/2 tsp. red chilli powder
• 1/4 tsp. turmeric powder
• 1 green chilli, de-seeded, chopped finely
• Salt to taste
• Oil to fry

Directions

• Add a pinch of salt to the grated zucchini and let it sit for 5 minutes in a colander.
• Squeeze the liquid from the zucchini and transfer to a bowl.
• Add rice flour, besan(chickpea) flour, red chilli powder, turmeric, green chilli and salt.
• Mix well to combine.
• Heat oil in a small pan.
• Drop spoonfuls of batter into the oil and fry over medium-low heat until browned on both sides.
• Drain over paper towels and serve hot.