Dairy Free Coconut Chocolate Fudge

• Refrigerated

  • 1/4 cup Almond milk, unsweetened

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/3 cup Coconut, unsweetened flaked

• Other

  • 1/4 cup Natvia (powdered (or other powdered sugar replacement

Found on lowcarbyum.com

Description

Directions

• Combine all ingredients in food processor or small blender like NutriBullet.
• Process until all ingredients have been well blended.
• Spread out into a small square or rectangular container lined with parchment paper.
• Refrigerate until fudge is hardened.
• Remove fudge from container and cut into squares.

Nutrition