Chili Lime Shrimp Recipe with Cilantro Yogurt Sauce

• Gluten free

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1/4 cup Cilantro
  • 3 Garlic clove
  • 1/2 tsp Lime, zest
  • 1/2 Lime, Juice of

• Condiments

  • 1/2 tsp Honey or agave nectar
  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 3/4 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 tbsp Milk
  • 1/2 cup Whole milk greek yogurt, plain

Found on cookincanuck.com

Description

Ingredients

• 1 lb. large shrimp, peeled except for tails (about 32 shrimp)
• 2 tsp olive oil
• 2 garlic cloves, minced
• ¾ tsp chili powder
• ½ tsp lime zest
• ⅛ tsp salt
• Juice of ½ lime
• ½ cup plain whole milk Greek yogurt
• ¼ cup finely minced cilantro
• 1 tbsp milk
• 1 tbsp fresh lime juice
• 1 garlic clove, grated on a microplane
• ½ tsp honey or agave nectar
• ⅛ tsp salt

Directions

• In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.
• Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.
• Squeeze the lime juice over the shrimp and stir to coat.
• Transfer the shrimp to a serving platter. Serve with the yogurt sauce.
• In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.

Nutrition