Russian Cabbage Pie

• Vegetarian

• Produce

  • 3 cups Cabbage
  • 1 Chives or green onion
  • 1/4 cup Dill
  • 1 Onion, medium

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1 Sesame seeds

• Dairy

  • 1/2 cup Sour cream

Found on lydiasflexitariankitchen.com

Description

Ingredients

• 3 - 4 cups of shredded cabbage
• 1 medium onion, cut into petals
• 3 Eggs
• ½ cup sour cream
• ¼ cup mayonnaise
• ½ cup flour
• 1 teaspoon Salt
• 2 teaspoons baking powder
• ¼ cup freshly chopped dill
• sesame seeds (for garnish)
• chives or green onion (for garnish)

Directions

• Preheat the oven to 350°F
• Steam/saute the onions in a small amount of olive oil until softened.
• Meanwhile core the cabbage in shred the leaves into thin strips. Toss the cabbage with the salt in a large mixing bowl and crush it with your hands.
• Stir in the onions and dill. Transfer the vegetables to a prepared 9 pie plate (I used cooking spray)
• Beat the eggs, then stir in the sour cream and mayonnaise. Add the flour and baking powder and mix to form a batter.
• Pour over top the cabbage and onions. I stirred mine all together, but in the original recipe it looks like she spread the batter over the top.
• Garnish with the chives and sesame seeds.
• Bake for 30 minutes or until the top turns golden.