Cardamom Cinnamon Turmeric Iced Tea

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger
  • 1 tsp Loose tea

• Refrigerated

  • 1 cup Coconut milk or other non dairy milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Chai spice
  • 1/4 tsp Cinnamon, ground
  • 2 tbsp Sugar
  • 1/8 tsp Turmeric

• Nuts & Seeds

  • 1 tbsp Sugar (raw or coconut

• Frozen

  • 1 Ice cubes

• Liquids

  • 2 1/2 cups Water

Found on veganricha.com

Description

Ingredients

• 2.5 to 3 cups water
• 1 to 2 tsp loose tea (depends on the tea brand and how strong you like the tea), or use tea bags
• ¼ tsp chai spice (or use a very generous pinch of cardamom and cinnamon and a dash of black pepper)
• ½ tsp grated ginger
• 2 tbsp or more sugar (raw sugar, coconut sugar or other sweetener)
• 1 tbsp maple syrup
• 1 cup coconut milk or other non dairy milk
• ⅛ to ¼ tsp turmeric
• ¼ tsp ground cinnamon
• 1 tbsp sugar (raw or coconut) or other sweetener
• Ice cubes

Directions

• Add all the tea ingredients to a saucepan and bring to a boil. Simmer for 2 minutes. Strain and set aside. Once cool, taste and adjust sweet and spice to preference. Chill until ready to serve.
• Mix the coconut milk with turmeric, cinnamon and sugar. You can also heat the milk to a boil to incorporate the turmeric and flavors better. Cool and chill until ready to serve.
• Fill glasses with ice cubes in tall glasses (2 to 3 glasses depending on size).
• Pour tea into the glasses to fill three quarters of the way.
• Add some turmeric milk. Serve immediately. This tea also tastes amazing with just plain coconut milk.