Rice Cooker Vegan Lentil Bolognese

• Produce

  • 1 tbsp Basil, dried
  • 1/2 tsp Garlic
  • 6 cloves Garlic granules, large
  • 1 tbsp Oregano, dried
  • 1/2 tbsp Parsley, dried
  • 8 oz Peppers and onions, FROZEN
  • 28 oz Plum tomatoes, canned whole no salt added
  • 26 oz Pomi strained tomatoes

• Canned Goods

  • 4 cups Vegetable broth, low-sodium

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tsp Sea salt, fine

• Other

  • 1 cup Green or brown lentils (rinsed and sorted

Found on veggieprimer.com

Description