Slow Cooker Mexican Rice (Spanish Rice

• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 1 4 ounce can Green chilies
  • 1/2 Jalapeno
  • 1 Limes
  • 1/2 tsp Oregano, dried
  • 1/2 cup Tomatoes, canned

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1 cup Tomato sauce

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on galonamission.com

Description

Ingredients

• 1 cup white rice
• 1 cup chicken stock
• 1 cup tomato sauce
• ½ cup canned diced tomatoes
• 4 ounce can diced green chilies
• ½ jalapeno de-seeded and diced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• fresh cilantro, to garnish
• sliced limes, to garnish

Directions

• Spray non-stick cooking spray all around your slow cooker crock.
• Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, cumin, and oregano into at least a 2-quart or 3-quart slow cooker.
• Cook on high for 2½ hours or on low for 5 hours.
• Garnish with fresh cilantro and a lime wedge.