Vegetable Burger, Snack

• Produce

  • 1 cup Boiled and mashed potatoes
  • 1 cup Cabbage
  • 1/2 cup Carrot
  • 18 Cucumber, slices
  • 6 Lettuce, leaves
  • 12 Onions
  • 18 Tomatoes, slices

• Condiments

  • 1 tsp Ginger-green chilli paste
  • 1 tsp Lemon juice
  • 3/4 cup Mayonnaise
  • 2 tbsp Tomato ketchup

• Baking & Spices

  • 2 tbsp Cornflour
  • 1 Cornflour
  • 1/2 tsp Garam masala
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 6 Burger buns

• Dairy

  • 6 tsp Butter
  • 6 Cheese, slices

• Frozen

  • 1 1/2 cups Mixed vegetables

• Other

  • salt and for sprinkling

Found on tarladalal.com

Description

Ingredients

• 6 burger buns
• 6 tsp melted butter for brushing
• 1 1/2 cups chopped and boiled mixed vegetables (french beans , carrots and green peas)
• 1 cup boiled and mashed potatoes
• 1 tsp ginger-green chilli paste
• 1 tsp lemon juice
• 1/2 tsp garam masala
• 2 tbsp cornflour
• salt to taste
• cornflour for rolling
• oil for deep-frying
• 1 cup shredded cabbage
• 1/2 cup grated carrot
• 1/2 cup mayonnaise
• 1/4 cup mayonnaise
• 2 tbsp tomato ketchup
• 6 lettuce leaves
• 6 cheese slices
• 18 cucumber slices
• 18 tomatoes slices
• 12 sliced onions
• salt and for sprinkling

Directions

• For the vegetable cutletsCombine all the ingredients in a deep bowl, mix well and mash lightly.Divide the mixture into 6 equal portions and roll each portion into a 75 mm. (3”) diameter round cutlet.Roll the cutlets in cornflour till they are evenly coated from all the sides.Heat the oil in a deep non-stick kadhai and deep-fry, 2 cutlets at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.How to proceedDivide the coleslaw into 6 equal portions and keep aside.Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle).Apply a little spread on the buttered side of all the bun halves.Place a lower halve of the burger bun on a clean, dry surface with the buttered-spread side facing upwards.Place 1 lettuce leaf, a cutlet and 1 cheese slice over it.Now place a portion of the coleslaw over it, finally place 3 cucumber slices, 3 tomato slices, 2 onion slices and sprinkle a little salt and pepper evenly over it.Cover it with the upper halve of the burger bun with the buttered-spread side facing downwards and press it lightly.Repeat steps 3 to 7 to make 5 more burgers.Serve immediately.

Nutrition