Bacon Wrapped Asparagus Skewers

• Meat

  • 1 Bacon, thick cut

• Produce

  • 1 Asparagus with trims cut off

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Parmesan cheese

• Other

  • Skewers

Found on lilluna.com

Ingredients

• - Asparagus with trims cut off and cut in half
• - Thick Cut Bacon
• - Olive Oil
• - Parmesan Cheese
• - Skewers

Directions

• Cut the ends off of your asparagus and then cut in half.
• Cut your back in thirds.
• Wrap a piece of bacon around each asparagus and place on pan with it faced down.
• Sprinkle with olive oil and parmesan cheese.
• Place 5 pieces of asparagus on each skewer.
• Grill until Bacon is cooked.