Hot Chocolate Bread Pudding

• Refrigerated

  • 3 Eggs plus, large

• Baking & Spices

  • 12 oz Chocolate chips
  • 1 tsp Cinnamon, ground
  • 1 Confectioners' sugar and whipped cream
  • 1/2 cup Granulated sugar
  • 4 packets Hot chocolate mix
  • 1/2 tsp Kosher salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 Butter or nonstick cooking spray

• Bread & Baked Goods

  • 1 loaf Country white bread

• Dairy

  • 3 cups Half and half
  • 3 cups Whole milk

• Desserts

  • 2 cups Marshmallows, mini

Found on foodnetwork.com

Description

Ingredients

• Butter or nonstick cooking spray, for greasing the baking dish
• 3 cups half-and-half
• 3 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 4 packets hot chocolate mix
• 3 large eggs plus 6 large egg yolks
• 1 loaf country white bread, cut into 1 1/2-inch cubes
• 12 ounces chocolate chips
• 2 cups mini marshmallows
• Confectioners sugar and whipped cream, for serving

Directions

• Directions Grease a 9-by-13-inch baking dish with butter or cooking spray.In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight.Preheat the oven to 350 degrees F.Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners sugar and a dollop of whipped cream. Recipe courtesy of Katie Lee CATEGORIES: Chocolate Dessert Bread Pudding View All Main Ingredient Chocolate Bread Course Dessert Dish Bread Pudding Technique Baking