Hot Pumpkin Spice Drink

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Pumpkin puree

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 1/2 tsp Pumpkin spice
  • 1 Pumpkin spice
  • 1 Whipped cream

• Dairy

  • 2 cups Milk

Found on theworktop.com

Description

Ingredients

• 2 cups milk
• 1½ cups (330 grams) pumpkin puree
• 2 tablespoons (25 grams) brown sugar (use more or less depending on your taste)
• 1½ teaspoons pumpkin spice
• Whipped cream, for topping
• Pumpkin spice for sprinkling on top

Directions

• In a small saucepan, heat the milk, pumpkin puree, brown sugar and pumpkin spice on medium heat, until it is just about to boil, stirring frequently.
• Pour into cups and top with whipped cream and a sprinkle of additional pumpkin spice.