Vegetable Fried Rice, Easy Fried Rice

• Vegan
• Gluten free

• Produce

  • 10 cloves Garlic
  • 1 1 inch piece Ginger
  • 3 stalks Spring onions / scallions
  • 2 cups Veggies

• Pasta & Grains

  • 1 Rice cup basmati rice

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp White pepper, powder

• Oils & Vinegars

  • 2 tbsp Peanut oil

Found on kannammacooks.com

Description

Ingredients

• 1 Rice Cup Basmati Rice (160 ml approx)
• 2 tablespoon peanut oil
• 10 cloves garlic, finely minced
• 1 inch piece ginger, finely minced
• 2 cups finely chopped veggies (cabbage, carrot, beans)
• 1 teaspoon salt
• 1 teaspoon sugar
• ¼ teaspoon white pepper powder
• 3 stalks spring onions / scallions, finely chopped

Directions

• Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.
• Heat oil in a pan and add in the finely minced garlic and finely minced ginger. Fry for a couple of minutes.
• Add a total of two cups of very finely chopped veggies. Add in the salt, pepper powder and the sugar. Fry briefly for 3-4 minutes.
• Add in the rice and the scallions / spring onions. Saute for a couple of minutes more.
• Serve hot!