Vegetable Rice Soup

• Gluten free

• Produce

  • 2 Bay leaves
  • 1/2 cup Bell pepper
  • 3/4 cup Broccoli or zucchini
  • 1 cup Cabbage
  • 1/4 cup Carrot and green beans
  • 2 cloves Garlic
  • 1/4 cup Onion
  • 1/2 tsp Thyme & basil
  • 1 small can Tomatoes, low sodium with juice

• Canned Goods

  • 5 cups Beef broth, low sodium

• Pasta & Grains

  • 2 cups Brown rice, cooked

• Baking & Spices

  • 1 Pepper

Found on spendwithpennies.com

Description

Ingredients

• ¼ cup onion, chopped
• 2 cloves garlic, minced
• 1 small can low sodium diced tomatoes (with juice)
• 1 cup chopped cabbage
• ¼ each cup chopped carrot and green beans
• ½ cup chopped bell pepper
• ¾ cup chopped broccoli or zucchini
• 5 cups low sodium beef broth
• 2 bay leaves
• ½ teaspoon each thyme & basil
• pepper to taste
• 2 cups cooked brown rice

Directions

• In a large pot cook onion, garlic, carrots, beans and cabbage over medium heat until slightly softened.
• Stir in bell peppers, undrained tomatoes, broth, bay leaves and seasonings. Simmer 6-7 minutes.
• Add in zucchini or broccoli and rice and simmer an additional 5 minutes.
• Remove bay leaves before serving.