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Found on forksoverknives.com
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Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
| Title: | Vegetable Stock - Plant-Based Vegan Recipe |
| Descrition: | Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for later use. This is my go-to stock recipe, but you can use whatever vegetables you have available. a... Read more |
Vegetable Stock
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Found on forksoverknives.com
Forks Over Knives
Vegetable Stock - Plant-Based Vegan Recipe
Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for later use. This is my go-to stock recipe, but you can use whatever vegetables you have available. a... Read more
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Triple Berry Pie with a Leaf & Vine Crust
