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Baking & Spices
Found on forksoverknives.com
Description
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
| Title: | Vegetable White Bean Hash |
| Descrition: | Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case of this delicious recipe, it seems unfair to consider it just a dish of leftovers. From Forks Over... Read more |
Vegetable White Bean Hash
Produce
Baking & Spices
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
Vegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case of this delicious recipe, it seems unfair to consider it just a dish of leftovers. From Forks Over... Read more
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Triple Berry Pie with a Leaf & Vine Crust
