12 Days Christmas Baking: Chocolate Chip Pecan Pie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 6 oz. package Chocolate chips
  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 9 inch Unbaked pie shell

• Dairy

  • 1/2 cup Butter

Found on passionatepennypincher.com

Ingredients

• 1 cup sugar
• 1/2 cup all purpose flour
• 1/2 cup melted butter (it’s not as good with margarine)
• 2 eggs, slightly beaten
• 6 oz. package chocolate chips
• 1 cup chopped pecans
• 1 teaspoon vanilla
• 9 inch unbaked pie shell

Directions

• Preheat oven to 325.
• Mix together sugar and flour. Add melted butter and blend well.
• Stir in eggs, chocolate chips, nuts and vanilla.
• Pour mixture into pie shell. Bake in oven for one hour or until golden brown.
• Pie will wiggle a little when done; but will continue to set as it cools. Serves 8.