Marshmallow Frosty Hats

• Baking & Spices

  • 6 oz Chocolate candy coating
  • 1 Wilton holly mix sprinkles
  • 1 Wilton sugar pearls

• Snacks

  • 12 Famous chocolate wafers

• Desserts

  • 1/4 cup Candy melts, Red
  • 12 Marshmallows

Found on findingtimetofly.com

Description

Ingredients

• 12 Marshmallows
• 12 Famous Chocolate Wafers
• 6 oz Chocolate Candy Coating
• Wilton Holly Mix Sprinkles
• Wilton Sugar Pearls
• ¼ cup Red Candy Melts

Directions

• Melt chocolate by heating in microwave for 1 minute, then stir and heating an additional 15 seconds. Repeat 15 second intervals until melted.
• Line a cutting board or cookie sheet with wax paper.
• Stick a toothpick in the top-center of each marshmallow.
• Dip each marshmallow in chocolate and roll to completely coat. Shake off excess chocolate and place on prepare sheet.
• Place in refrigerator for 15 minutes to set.
• Melt red chips by microwaving for 30 seconds, stir, and repeating until melted and smooth.
• Dip bottom of each marshmallow in red to form hat band. Use a spoon to remove excess from bottom of marshmallow. Don’t scrape the bottom clean. The red chocolate will adhere the marshmallow to the wafer cookie.
• Place marshmallow in center of a wafer.
• Carefully place 2 leaves leaving about ¼ inch between them. Place several red and white berries between the leaves.
• Return to wax paper and place in refrigerator for 20 minutes to set.
• Carefully twist out toothpick and touch up with melted chocolate.

Nutrition