Vegetarian Chili

• Produce

  • 1 Avocado, slices
  • 2 (15 oz. cans Black beans
  • 2 Celery, ribs
  • 1 cup Corn
  • 1 Lime
  • 1 (15 oz. can Pinto beans
  • 2 (14.5 oz cans Tomatoes
  • 1 Yellow onion

• Canned Goods

  • 2 cups Vegetable broth

• Baking & Spices

  • 1 package Mccormick chili seasoning mix, Organics

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on trialandeater.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 ribs celery, chopped
• 2 (14.5 oz) cans diced tomatoes
• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (15 oz.) can pinto beans, rinsed and drained
• 1 cup corn
• 2 cups vegetable broth
• 1 lime, juiced
• 1 package McCormick Organics Chili Seasoning Mix
• Avocado slices for topping, optional

Directions

• In a large pot, heat olive oil over medium heat. Add onion and celery and stir for 3 minutes, or until onion is translucent.
• Add diced tomatoes (with their juices), beans, corn, and vegetable broth. Stir in lime juice and seasoning mix and bring to a low boil.
• Reduce heat and simmer for about 15-20 minutes.