Dosa recipe | How to make dosa batter at home | Masala dosa

• Pasta & Grains

  • 1 1/2 cups Par boiled rice or idly rice
  • 1 1/2 cup Parboiled or idly rice
  • 2 tbsp Poha / attukulu/ beaten rice

• Baking & Spices

  • 1/2 tsp Fenugreek seeds / methi, seeds
  • 1 Non-iodized or crystal salt

• Liquids

  • 1 Water

• Other

  • 1 tbsp Chana dal
  • non iodized salt or crystal as needed
  • ½ cup whole urad dal

Found on indianhealthyrecipes.com