Vegetarian Pho

• Vegetarian
• Gluten free

• Produce

  • 5 cups 8 ounces fresh shitake mushrooms, fresh
  • 3 Carrots, medium
  • 1 large bunch Cilantro, stems
  • 2 heads Garlic
  • 3 2-inch pieces Ginger
  • 2 Onions, medium
  • 2 Shallots, medium
  • 4 oz Shitake mushrooms, dried

• Condiments

  • 1 tsp Hoisin sauce
  • 1 Sambal chili sauce

• Pasta & Grains

  • 8 oz Rice noodles

• Baking & Spices

  • 1 2-inch cinnamon stick
  • 2 Cloves
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Peppercorns, black
  • 1 Salt, Coarse
  • 1 Star anise

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on marthastewart.com