Vegetarian Steamed Buns

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 30 g Bean vermicelli

• Baking & Spices

  • 300 g All-purpose flour
  • 3 cups Chinese chive
  • 1/4 tsp Chinese five spice powder
  • 1 1/2 tsp Instead yeast
  • 3 g Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Liquids

  • 150 ml Water

Found on chinasichuanfood.com

Description

Ingredients

• 300g all-purpose flour
• 3g salt
• 150-170ml water (adjust the softness)
• 1 and 1/2 teaspoon instead yeast
• 3 cups finely chopped Chinese chive
• 2 tablespoons sesame oil (divided)
• 2 eggs
• 30g bean vermicelli (soak in clean water until soft)
• pinch of salt
• 1/4 teaspoon Chinese five spice powder

Directions

• Carefully wash the chives, remove the tough ends and then finely chop.
• Mix the chives with 2 teaspoons of sesame oil. You will end up with juicy and green chive after steaming.
• Add some vegetable oil to a pan and make an egg omelet. Cool for several minutes and cut into small pieces.
• Completely drain soaked bean bean vermicelli and then cut into shorter pieces. Transfer them to the filling bowl, and add salt, sesame oil and Chinese five spice powder. Give a big stir-fry to mix everything well.
• When the dough is ready, transfer the dough to a slightly floured board and then knead forcefully until a smooth surface. Then divide the dough into 12 portions. Roll each portion into a circle. Place 1 tablespoon of filling in the middle and seal it.
• Place them in steamer, turn up the fire and heat for 2-3 minutes, turn off the fire and wait for 10 to 15 minutes. Then start the fire and steam the buns for 10 minutes after the water boils. Wait for 5 minutes with lid covered and then enjoy!