Vegetarian Sushi Bowl

• Vegan
• Gluten free

• Produce

  • 1 Avocado, small
  • 1/2 cup Carrots
  • 1/2 cup Cucumbers
  • 1/2 cup Edamame
  • 2 tbsp Pickled ginger
  • 1/4 cup Radishes
  • 1 Scallions
  • 1 Stash organic premium green tea bag

• Condiments

  • 1 tbsp Brown rice syrup
  • 1 Soy sauce

• Pasta & Grains

  • 1 cup Brown rice, short grain

• Baking & Spices

  • 2 tsp Black sesame seeds
  • 1/2 cup Red pepper
  • 1/4 tsp Sea salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted

• Liquids

  • 2 cups Water

Found on naturallyella.com