Vegetarian Thai Chilly Fried Rice

• Produce

  • 1 can Baby corn
  • 1 cup Basil, fresh leaves
  • 1 cup Broccoli
  • 5 cloves Garlic
  • 1 Half inch Ginger
  • 2 Red bell peppers
  • 1 Red onion, large
  • 3 Thai red chillies

• Condiments

  • 1 tbsp Soy sauce
  • 1 tbsp Teriyaki sauce

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1 Salt as required

• Oils & Vinegars

  • 1 tbsp Oil

Found on cookilicious.com

Description

Ingredients

• 1 tbsp oil
• 5-6 cloves of garlic
• Half inch ginger
• 3 Thai red chillies
• 1 large red onion
• 1 can baby corn
• 2 red bell peppers
• 1 cup broccoli
• 1 cup fresh basil leaves
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce
• Salt as required
• 2 cups cooked rice

Directions

• Heat oil in wok, fry garlic and ginger for a minute. Then add thai red chilly and red onions. Fry till the onions become translucent. Next add the veggies like baby corn, red bell peppers and broccoli along with salt. Toss it on high flame for 3-4 mins. Be careful to not over cook it or burn it. Next add fresh basil leaves, mix with the veggies and continue to saute it for another minute. Time to add the sauces. Add soy sauce and Teriyaki sauce. Mix it. Then add cooked rice (Jasmine rice or regular rice) and some more fresh basil leaves. Mix them all together and toss them for 2 more minutes. Check and adjust salt as required. Serve it hot.