Vegetarian Wonton Soup

• Produce

  • 1 small piece Nori, dried
  • 1 Size broccoli, small
  • 1 tbsp Spring onions
  • 1/2 cup Wood ear mushroom, dried

• Refrigerated

  • 1/4 box Tofu, fresh

• Condiments

  • 2 tsp Soy sauce, light

• Baking & Spices

  • 2 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Sesame oil

• Liquids

  • 3 cups Water

• Other

  • severl drops of sesame oil

Found on chinasichuanfood.com

Description

Ingredients

• ½ cup of dried wood ear mushroom (soaked in clean water around 10 minutes firstly)
• 1 small size broccoli
• ¼ box of fresh tofu
• 2 teaspoons salt
• 2 teaspoon sesame oil
• 4. OZ wonton wrappers (click here to make wonton wrappers at home)
• 3 cups of water
• One small piece of Dried nori
• 1 tablespoon chopped spring onions
• ½ teaspoon salt
• 2 teaspoons light soy sauce
• severl drops of sesame oil

Directions

• Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
• Add olive oil firstly. Mix well and add salt. Mix well and set aside.
• Prepare wonton and wrap wonton one by one.
• In serving bowls, add chopped spring onions, salt, light soy sauce and sesame oil.
• Boil 3 cups of water in wok or pot; add wonton in to cook for around 3 minutes. Blend dried nori at the last 1 minute.
• Turn off the fire and scoop 2 tablespoons of soup from the pot to the serving bowls. And transfer the wonton to serving bowls.
• Drop the sesame oil, garnish the chopped green onions and Serve hot!

Nutrition