Vegetarian Wraps with Beans and Cheese

• Produce

  • 1/2 Avocado, slices
  • 4 tbsp Cilantro
  • 4 tbsp Green onions

• Canned Goods

  • 1/2 cup El paso refried beans, Old

• Condiments

  • 6 tbsp Salsa, fresh

• Dairy

  • 1/2 cup Cheddar cheese
  • 6 tbsp Whipped cream cheese

• Other

  • 4 Old el paso 8-inch flour tortillas

Found on tasteandtellblog.com

Description

Ingredients

• ½ cup Old El Paso Refried Beans*
• 4 Old El Paso 8-inch Flour Tortillas
• 6 tablespoons whipped cream cheese
• ½ cup shredded cheddar cheese
• 6 tablespoons fresh salsa
• 4 tablespoons chopped green onions
• 4 tablespoons chopped cilantro
• ½ avocado, cut into slices

Directions

• Place the refried beans in a small saucepan. Add a splash of water and heat over medium-low just until warmed through.
• Lay a tortilla on a work surface. Spread 1½ tablespoons of cream cheese evenly over the tortilla. Top that with 2 tablespoons of the refried beans, then 2 tablespoons of the shredded cheddar, 1½ tablespoons of the salsa, 1 tablespoon of green onions and 1 tablespoon of cilantro. Place a couple slices of the avocado down the center of the tortilla. Starting on one side, roll the ingredients up in the tortilla, forming a wrap.
• Repeat 3 more times with the remaining ingredients, making 4 wraps.