Honey Lime Chicken Thighs

• Gluten free

• Meat

  • 7 Chicken thighs

• Produce

  • 1 Green onions
  • 1 Lime

• Condiments

  • 2 tbsp Honey
  • 4 tbsp Lime juice, freshly squeezed
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 4 tablespoons freshly squeezed lime juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 7 or 8 chicken thighs (depends on your skillet size)
• 1/2 teaspoon salt
• 2 tablespoon olive oil
• green onions, chopped
• 1 lime, sliced (for garnish only)

Directions

• In a small bowl combine lime juice, honey, soy sauce.
• Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin.
• In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation).
• Turn chicken, so that skins sides are up and add lime-honey mixture to the skillet. Reduce heat to low; cover and cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instant thermometer). While cooking, covered, chicken thighs will release their own juices, as well.
• Transfer chicken to plates. Drizzle chicken with pan juices. Top with chopped green onions and serve with lime slices.