Oven Roasted Breakfast Potatoes

• Gluten free

• Meat

  • 5 slices Bacon, cooked and crumbled

• Produce

  • 2 lbs Potatoes, red skin
  • 2 tbsp Rosemary, Fresh
  • 1 Rosemary, Fresh
  • 1/2 tsp Thyme, dried
  • 1 Thyme, fresh
  • 1 Yellow onion

• Baking & Spices

  • 1 tbsp Bacon grease
  • 1 tsp Paprika, smoked
  • 1 Pepper
  • 1 tsp Salt

Found on thechunkychef.com

Description

Directions

• Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
• Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
• In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
• Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
• Top with crumbled bacon pieces and minced fresh herbs to garnish.