Veggie and Red Lentil Soup

• Vegan
• Gluten free

• Produce

  • 1/2 tbsp Garlic
  • 2 cups Kale
  • 1 cup Red lentils
  • 3 cups Veggies, mixed

• Canned Goods

  • 4 cups Veggie broth

• Baking & Spices

  • 2 tbsp Nutritional yeast
  • 1 tsp Salt

Found on twocityvegans.com

Description

Ingredients

• 1 cup red lentils, rinsed
• 4 cups veggie broth
• 2 cups shredded kale
• 3 cups mixed veggies
• 2 tbsp nutritional yeast
• ½ tbsp minced garlic
• 1 tsp salt

Directions

• Add everything into a large pot, stir, and bring to a bowl.
• Let simmer for 15 minutes after and serve!