Veggie Lettuce Wraps with Peanut Sauce

• Vegetarian

• Produce

  • 1 Avocado
  • 1 Butter leaf lettuce
  • 1/4 lb Carrots
  • 1/4 Cucumber
  • 1 tsp Garlic powder

• Condiments

  • 3 tbsp Hoisin sauce
  • 6 tbsp Peanut butter
  • 3 tsp Soy sauce

• Pasta & Grains

  • 4 1/3 oz Vermicelli noodles

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tsp Peanut oil
  • 3 tsp Rice vinegar

• Liquids

  • 3 tbsp Water

Found on saltandlavender.com

Description

Ingredients

• 3 teaspoons rice vinegar
• 3 teaspoons soy sauce
• 3 teaspoons peanut oil
• 3 tablespoons hoisin sauce
• 6 tablespoons peanut butter
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 3 tablespoons water
• Butter leaf lettuce
• 4.4 ounces vermicelli noodles (I used roughly half a package)
• 1/4 lb. carrots, grated
• 1/4 cucumber, cut into sticks
• 1 avocado, sliced

Directions

• Cook vermicelli according to package directions (this does not take long). Set aside and let cool.
• Prepare peanut sauce by adding all sauce ingredients to a small pan and cooking over medium heat, stirring frequently, until ingredients are combined and its hot (less than five minutes).
• Slice spring onions, julienne cucumber, and grate carrots finely. Slice avocado.
• Assemble lettuce wraps by adding vermicelli, carrots, cucumber, avocado, spring onions, and drizzling the peanut sauce over them. You can use any extra sauce for dipping the wraps.