Veggie Twice Baked Potatoes

Veggie Twice Baked Potatoes

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Veggie Twice Baked Potatoes

Veggie Twice Baked Potatoes

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Bell pepper
    • 1/2 cup Broccoli, cooked
    • 1/4 cup Green onion
    • 1 1/2 lb Red potatoes, small
  • Refrigerated

    • 1/2 cup Silk dairy free almond milk
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Garlic salt
    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

Treats, Eats, and Family

Ingredients

  • 1 and 1/2 pound small red potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 cup Silk Dairy Free Almond Milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic salt (or regular salt)
  • 1 bell pepper chopped
  • 1/2 cup cooked broccoli chopped
  • 1/4 cup green onion chopped

Directions

  • Preheat oven to 400 degrees. Cover baking sheet with foil and spray with baking spray. Set aside.
  • Wash the potatoes, pat them dry with paper towel. Put potatoes in large bowl and toss with olive oil and sea salt, make sure all potatoes are covered with a thin layer of oil.
  • Pour potatoes onto baking sheet. Bake for approximately 30 minutes or until softened, should be able to pierce easily with a fork. Remove from oven and allow the potatoes to cool.
  • Once cooled, using a paring knife cut the top off the potatoes and scoop out the potato, leaving the skin and a thin layer of potato for support. I used a melon baller to easily scoop the potato out.Place the potato into a medium size bowl. Place the potato skins back onto the baking sheet.
  • Once all potatoes have been scooped, mash up the potato in the bowl using either a masher or a fork. (If potato isnt mashing easily, you can microwave it for a few minutes to make it softer.)
  • Pour in the almond milk and continue mashing. Should become creamier and softer. Use more if needed to reach desired consistency.
  • Add in the bell pepper, broccoli, and green onion. Stir to combine. Add in the black pepper and garlic salt to taste. Stir to combine.
  • Spoon the potato mixture back into the potato skins. I used a cookie scoop to easily refill the potato skins. Add extra on top so the filling comes out of the top of the potato.
  • Place baking tray back in oven and cook for an additional 10 minutes until the top of the potatoes are slightly crispy.
  • Serve immediately and enjoy!
  • Serves: 8-10
  • Prepare: PT20M
  • Cook Time: PT40M
  • TotalTime:
houseofyumm.com

houseofyumm.com

5597 355
Title:

Veggie Twice Baked Potatoes

Descrition:

A food blog full of home cooking recipes, made with real ingredients, all with a hint of Texas charm.

Veggie Twice Baked Potatoes

  • Produce

    • 1 Bell pepper
    • 1/2 cup Broccoli, cooked
    • 1/4 cup Green onion
    • 1 1/2 lb Red potatoes, small
  • Refrigerated

    • 1/2 cup Silk dairy free almond milk
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1/2 tsp Garlic salt
    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

houseofyumm.com

houseofyumm.com

5597 355

Found on houseofyumm.com

houseofyumm.com

Veggie Twice Baked Potatoes

A food blog full of home cooking recipes, made with real ingredients, all with a hint of Texas charm.