Venezuelan Asado Negro

Venezuelan Asado Negro

  • Prepare: 15M
  • Cook: 4H 20M
Venezuelan Asado Negro

Venezuelan Asado Negro

Ingredients

  • Ingredients

    • 3 – 4 lb. Eye of Round Roast Salt and pepper to taste 6 garlic cloves, minced 1?3 cup Worcestershire sauce 1/3 cup of vegetable oil (other neutral taste oil, such canola or corn, will work fine 2 tablespoons of sugar 1 onion, roughly diced 1 cup of baby carrots 1 green bell pepper, stemmed, seeded and roughly diced 1 fresh oregano sprig 2 dried bay leave 1 cup beef stock 1 beef bouillon 1 cups red wine (full bodied eg. cabernet sauvignon or merlot 1 cup of Marsala vine 1 cup of [papelon/panela/piloncillo (brown sugar cane|http://www.amazon.com/gp/product/B004THXJVW?ie=UTF8&creativeASIN=B004THXJVW&linkCode=xm2&tag=mommysdiary-20" target="_blank], cut into small pieces or grated.
  • Time
  • Prepare: 15M
  • Cook: 4H 20M

Found on

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Title:

Venezuelan Asado Negro - Mommy's Home Cooking

Descrition:

Venezuelan Asado Negro - Perfect Eye of Round Roast cooked in a flavorful wine broth until the beef is meltingly tender and divine

Venezuelan Asado Negro

  • Ingredients

    • 3 – 4 lb. Eye of Round Roast Salt and pepper to taste 6 garlic cloves, minced 1?3 cup Worcestershire sauce 1/3 cup of vegetable oil (other neutral taste oil, such canola or corn, will work fine 2 tablespoons of sugar 1 onion, roughly diced 1 cup of baby carrots 1 green bell pepper, stemmed, seeded and roughly diced 1 fresh oregano sprig 2 dried bay leave 1 cup beef stock 1 beef bouillon 1 cups red wine (full bodied eg. cabernet sauvignon or merlot 1 cup of Marsala vine 1 cup of [papelon/panela/piloncillo (brown sugar cane|http://www.amazon.com/gp/product/B004THXJVW?ie=UTF8&creativeASIN=B004THXJVW&linkCode=xm2&tag=mommysdiary-20" target="_blank], cut into small pieces or grated.

The first person this recipe

mommyhoodsdiary.com

mommyhoodsdiary.com

475 16

Found on mommyhoodsdiary.com

mommyhoodsdiary.com

Venezuelan Asado Negro - Mommy's Home Cooking

Venezuelan Asado Negro - Perfect Eye of Round Roast cooked in a flavorful wine broth until the beef is meltingly tender and divine