Venison Oscar

• Meat

  • 2 lbs Venison top round

• Seafood

  • 2 tsp Crab boil seasoning
  • 1/2 lb Lump crabmeat, jumbo

• Produce

  • 16 Asparagus spears

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 2 tsp Lemon juice, freshly squeezed
  • 4 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/8 cup Olive oil

Found on foodnetwork.com