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Refrigerated
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Baking & Spices
Dairy
Found on cooking.nytimes.com
| Title: | Victoria Sponge Cake Recipe |
| Descrition: | This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry |
Victoria Sponge Cake
Refrigerated
Condiments
Baking & Spices
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Victoria Sponge Cake Recipe
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry
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