Vietnamese Dipping Sauce

• Gluten free

• Produce

  • 2 tbsp Carrots
  • 2 cloves Garlic

• Condiments

  • 1/4 cup Fish sauce
  • 2 tbsp Lime juice with pulp, fresh

• Baking & Spices

  • 1 tsp Sambal oelek chili paste
  • 1/4 cup Sugar, organic

• Liquids

  • 2/3 cup Water, HOT

Found on jeanetteshealthyliving.com

Description

Ingredients

• 2 cloves garlic, sliced
• 1 teaspoon sambal oelek chili paste
• ¼ cup fish sauce
• ⅔ cup hot water
• 2 tablespoons fresh lime juice with pulp
• ¼ cup organic sugar
• 2 tablespoons shredded carrots, for garnish

Directions

• Place garlic and chili paste in mortar and pound into a paste. Mix together remaining ingredients in a small bowl and stir in garlic chili paste. Stir in carrot slivers.