Sea Scallops in a Bourbon Jalapeno Cream Sauce

• Seafood

  • 12 Sea scallops

• Produce

  • 1/3 cup Cilantro, loosely packed fresh
  • 1/2 tbsp Garlic
  • 2 Jalapenos, seeded and finely diced (about 1/8 cup

• Condiments

  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1/8 cup Bourbon whiskey

Found on theblondcook.com