Triple Berry Oatmeal Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 cup Berries, frozen

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 pinch Salt
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 cup Whole milk

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 cup old fashioned oats
• 1 cup whole milk
• 1 cup frozen berries
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon maple syrup (add more for a sweeter oatmeal)
• pinch of salt
• Toppings: Vanilla yogurt, crushed hazelnuts, sliced banana, additional berries

Directions

• In a small pot, stir oats, milk, berries, cinnamon, vanilla extract, maple syrup, and salt over medium high heat.
• When the mixture starts to bubble, crush the berries with the back of the spoon and turn the heat to medium low and cover. Cook for 3-5 more minutes or until oats are tender to your preference, stirring occasionally.
• Pour oatmeal in a bowl, and top with vanilla yogurt, nuts, and additional berries if desired. Serve warm or at room temperature.