Vietnamese Spring Rolls

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 1 handful Basil
  • 2 Bird's eye chilis
  • 1 cup Carrots
  • 1/2 handful Coriander
  • 1 cup Cucumbers
  • 7 cloves Garlic
  • 1 thumb-sized knob Ginger
  • 1 Green chili
  • 1 stalk Lemongrass
  • 2 Red chile
  • 1/2 Shallot
  • 1/2 cup Shallots
  • 1/2 cup Spring onions

• Condiments

  • 1 tsp Fish sauce
  • 2 tsp Lime juice
  • 1 tsp Soy sauce

• Pasta & Grains

  • 2 cups Vermicelli noodles

• Oils & Vinegars

  • 2 tsp Rice wine vinegar
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 1 Rice paper rolls

• Liquids

  • 1 tsp Water

Found on arousingappetites.com