Vietnamese Spring Rolls (Cha Gio

• Meat

  • 6 oz Ground pork

• Seafood

  • 1 oz Crab meat
  • 2 oz Shrimp, small

• Produce

  • 1 clove Garlic
  • 1 Shallot
  • 1 Some shredded carrots

• Refrigerated

  • 1 Egg, small

• Condiments

  • 1 tsp Fish sauce

• Pasta & Grains

  • 1 oz Mung bean noodles/cellophane noodles/glass noodles
  • 1 Vietnamese rice paper

• Baking & Spices

  • 3 big dashes Black pepper, ground
  • 1 Salt

Found on rasamalaysia.com

Description

Ingredients

Directions