Vietnamese Watermelon Salad

• Vegan
• Gluten free

• Produce

  • 1 Basil, fresh
  • 1 Cilantro, fresh
  • 1 Mint, fresh
  • 1 Watermelon

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 Rice vinegar

Found on yupitsvegan.com

Description

Ingredients

• Cubed watermelon (preferably cold)
• Sea salt
• Rice vinegar
• Fresh basil, thinly sliced
• Fresh mint, chopped
• Fresh cilantro, chopped

Directions

• Place cubed watermelon in a colander and toss with a sprinkling of sea salt. Let some of the liquid drain out while you chop up the herbs.
• Toss the watermelon cubes with rice vinegar - roughly 1 to 2 tablespoons of rice vinegar per cup of watermelon, but you can adjust this to taste. Mix in the fresh herbs, and enjoy! This is best served cold.