Beef and Broccoli

• Meat

  • 1 cut into thick 4-inch-thick bite-sized pieces 1 pound flank steak

• Produce

  • 3 cups Broccoli florets
  • 2 cloves Garlic
  • 1/4 tsp Ginger, ground

• Condiments

  • 3 tbsp Oyster sauce
  • 1 batch Sauce
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Peanut oil
  • 2 tbsp Rice wine vinegar
  • 1 tsp Sesame oil

• Liquids

  • 3/4 cup Water

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound flank steak, cut into 1/4-inch-thick bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
• 1 batch of sauce (see below)
• 1 tablespoon peanut oil
• 2 cloves garlic, peeled and minced
• optional garnishes: toasted sesame seeds and/or thinly-sliced green onions
• 3/4 cup water
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly-ground black pepper
• optional: 1-3 teaspoons sriracha, to taste