Waffle Cones/Tubes (Вафельные Трубочки

• Vegetarian

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cups Vegetable oil

• Dairy

  • 3 sticks Butter
  • 1 1/2 cans Condensed milk, cooked sweetened
  • 1/4 cups Heavy cream

• Liquids

  • 2 1/2 cups Water

Found on letthebakingbeginblog.com

Description

Ingredients

• 2½ cups water
• 1¾ cups all purpose flour
• ½-3/4 cups sugar
• ½ cups vegetable oil
• ¼ cups heavy cream
• 1 tsp vanilla extract
• 3 sticks butter, room temperature
• 1.5 cans cooked, sweetened condensed milk (dulce de leche), room temperature

Directions

• With mixer fitted with beater blades, mix flour and 1 cup water until thick dough forms. Gradually add the remaining water until you get thin but smooth batter.
• Add the vegetable oil, sugar and cream and mix until combined.
• Bake the waffle cones according to your waffle cone maker instructions, by pouring about 2 tablespoons of dough in the middle (the smaller they are, the easier it is to fill them all the way in the middle).
• Use cotton gloves to protect your fingers to wrap the baked waffles into cones or tubes (make them into cones instead of tubes, if don’t have a special pastry tip to fill the inside of the tubes).
• Place the butter into the mixer bowl and whip until white in color and fluffy, about 2-3 minutes.
• Add the cooked condensed milk in 3 additions.
• Whip until smooth and no chunks of condensed milk are visible.
• Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes.
• Optional - Dip ends of the cones into chopped nuts of choice.

Nutrition