Wagyu Tri-Tip

Diets

Gluten free
Paleo

Ingredients

Meat
- 1 cup Traeger prime rib rub
- 2 Wagyu beef tri-tip

Time
Prepare: 5M
Cook: 1H

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes. While grill is starting trim any excess fat off of the tri-tip and season with Prime Rib Rub. Place tri-tip on grill and cook until an internal temperature of 130 degrees F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130 degrees F pull off the grill and set aside. Turn grill to 475 degrees F, after 15 minutes return the tri-tip to the grill and cook 3 minutes per side. Pull off and slice. Enjoy!

Serves: 8 - 12
Prepare: PT5M
Cook Time: PT60M