Walnut Raisin Loaf

• Vegetarian

• Produce

  • 1 Cooking apple, medium
  • 1 cup Raisins

• Baking & Spices

  • 1/2 cup Caster sugar
  • 1 tsp Cinnamon, ground
  • 1 1/2 cups Self raising flour

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 60 g Butter
  • 1 cup Milk

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Description

Ingredients

• 1½ cups (230g) of self raising flour
• ½ cup (110g) of caster sugar
• 1 teaspoon of ground cinnamon
• 1 cup (100g) of roughly chopped walnuts
• 1 cup (170g) of roughly chopped raisins
• 1 medium cooking apple*, peeled, cored and grated
• 1 cup of milk
• 60g of butter

Directions

• Preheat oven to 180 °C (350 °F).
• Grease and line a standard loaf pan.
• In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins.
• Add grated apple and stir to combine.
• Place butter and milk in a small saucepan and heat over low heat until the butter melts.
• Once the butter is melted, remove from heat and add to the flour mixture.
• Stir to combine and then pour mixture into the prepared loaf pan.
• Bake for 50 – 55 minutes or until a cake tester comes out clean.
• Allow to cool for several minutes in the pan before removing from the pan and placing on a wire rack.
• Cool completely before slicing.