Warm Bacon Honey Mustard Potato Salad

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 2 cloves Garlic
  • 1/4 cup Italian parsley, fresh
  • 1 1/2 lb Red potatoes, small

• Condiments

  • 1 tsp Dijon mustard
  • 2 tsp Honey

• Baking & Spices

  • 1/4 tsp Pepper, fresh ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 3 tbsp Red wine vinegar

Found on smalltownwoman.com

Description

Ingredients

• 1 1/2 lbs. small red potatoes cut in half
• 4 slices bacon
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 2 cloves garlic minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 1/2 cup olive oil
• 1/4 cup fresh Italian parsley torn

Directions

• Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
• Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
• Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.