Instant Pot Bacon-y Green Beans & Mushrooms

Instant Pot Bacon-y Green Beans & Mushrooms

Instant Pot Bacon-y Green Beans & Mushrooms

Instant Pot Bacon-y Green Beans & Mushrooms

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 6 oz Bacon
  • Produce

    • 1 clove Garlic
    • 1 lb Green beans, fresh
    • 8 oz Mushrooms
    • 1/2 Onion
  • Condiments

    • 1 splash Balsamic vinegar
  • Baking & Spices

    • 1 Sea salt and pepper

Found on

Description

Dish up the simple joy of healthy, down-home foods your family will LOVEā€¦ tonight.

Thanksgiving is my favorite holiday... Its when my mom makes the best roast lamb that I look forward to all. year. long. Yet, Thanksgiving dinner wouldnt be complete without a steaming dish of Bacon-y, Mushroom-y Green Beans either -- and now this recipe is adapted to the Instant Pot! Serves 4 to 6.

Haniya, Wardees oldest daughter, is a Traditional Cooking School child through and through. She enjoys reading World War II history and long classic novels, adventuring at the Oregon coast, learning about the chemistry of food, and surprising her husband with new recipes for dinner. Since healing her gluten intolerance as a pre-teen, she loves baking everything sourdough (cookies, pizza, bread, and more) with her flour-of-choice, einkorn.

Ingredients

  • 1 pound fresh green beans, cleaned and trimmed (while fresh green beans are best, frozen will work in a pinch)
  • 6 ounces bacon, chopped
  • ½ onion, diced
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, peeled and minced
  • splash of balsamic vinegar
  • sea salt and pepper, to taste

Directions

  • Place green beans in inner pot of pressure cooker.
  • Add enough water to barely cover the beans.
  • Put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
  • If using an electric cooker, set to high for 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
  • If using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 1 to 2 minutes (fresh green beans) or 3 to 4 minutes (frozen green beans).
  • Once cycle is complete, if using an electric cooker, hit the Cancel button to turn off the heat.
  • With a stove-top cooker, remove from heat.
  • Place a towel over the pressure release knob and allow pot to do a quick pressure release.
  • When pressure is released, open lid.
  • Drain green beans into a colander.
  • Set aside.
  • Turn pressure cooker to Saute function, or put stove-top cooker over medium heat.
  • Add bacon.
  • Let fat render.
  • Add onions and garlic.
  • Add mushrooms a little later, in time for them to get soft, but before bacon is too crispy.
  • Once bacon is crispy, onions are translucent, and mushrooms are soft, either turn your electric cooker off or remove stove-top cooker from heat.
  • Add green beans back to the cooker, splash with vinegar and stir to combine.
  • Season to taste. Enjoy!
traditionalcookingschool.com

traditionalcookingschool.com

1562 18
Title:

Instant Pot Green Beans With Bacon & Mushrooms

Descrition:

Thanksgiving calls for green beans, and now you can make Instant Pot green beans with bacon & mushrooms as a show-stopping side dish!

Instant Pot Bacon-y Green Beans & Mushrooms

  • Meat

    • 6 oz Bacon
  • Produce

    • 1 clove Garlic
    • 1 lb Green beans, fresh
    • 8 oz Mushrooms
    • 1/2 Onion
  • Condiments

    • 1 splash Balsamic vinegar
  • Baking & Spices

    • 1 Sea salt and pepper

The first person this recipe

traditionalcookingschool.com

traditionalcookingschool.com

1562 18

Found on traditionalcookingschool.com

Traditional Cooking School by GNOWFGLINS

Instant Pot Green Beans With Bacon & Mushrooms

Thanksgiving calls for green beans, and now you can make Instant Pot green beans with bacon & mushrooms as a show-stopping side dish!