Warm Honey Dijon Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Chives, Fresh
  • 2 cloves Garlic
  • 3 lbs Potatoes
  • 1/2 Red onion

• Condiments

  • 1/4 cup Dijon mustard, Whole Grain
  • 3 tbsp Honey

• Baking & Spices

  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3 tbsp Olive oil

Found on rockrecipes.com

Description

Ingredients

• 3 lbs potatoes cut in one 1½ inch chunks (leftover boiled potatoes can be used)
• 3 tbsp olive oil
• ½ finely diced red onion
• 2 cloves minced garlic
• ¼ cup apple cider vinegar
• ¼ cup whole grain Dijon mustard
• 3 tbsp honey (add more to taste if you like)
• pinch salt and pepper
• 2 tsp fresh chives

Directions

• Boil the potatoes in salted water until they are fork tender but not overcooked.
• Drain and let cool slightly in a single layer on a cookie sheet.
• To a large sauté pan over medium heat, add the olive oil, onion and garlic.
• Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.
• Mix together the cider vinegar, mustard, honey, salt and pepper.
• Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.
• Before serving, toss in the fresh chives.