Warm Olives with Citrus, Rosemary, and a Splash of Gin

• Produce

  • 2 tbsp Citrus peels
  • 3 cloves Garlic

• Condiments

  • 8 oz Olives

• Baking & Spices

  • 1 tsp Peppercorns, black

• Oils & Vinegars

  • 1/3 cup Olive oil, High-quality extra-virgin

• Beer, Wine & Liquor

  • 3 tbsp Gin

• Other

  • Half of the leaves of one medium sprig of rosemary (about 12 leaves

Found on heartbeetkitchen.com