Warm Quinoa Sweet Potato Kale Salad with Goji Berries

• Produce

  • 2 large handfuls Baby kale
  • 1/4 cup Goji berries
  • 1 Shallot, large

• Condiments

  • 1/4 cup Honey

• Pasta & Grains

  • 1 cup Ancient harvest royal bolivian quinoa, Organic

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Nutmeg, ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1 tbsp Coconut oil

• Liquids

  • 2 cups Water

• Other

  • ¼ cup EVOO (extra virgin olive oil
  • 1 Large sweet potato peeled and diced into ½ inch size cubes

Found on tastefulventure.com

Description

Ingredients

• 1 cup Organic Ancient Harvest Royal Bolivian Quinoa (you can use any kind of Quinoa, this is the one I prefer)
• 2 cups Water
• 1 Tbs Coconut Oil
• 1 large Sweet Potato peeled and diced into ½ inch size cubes
• 1 tsp ground Nutmeg
• 1 large Shallot finely chopped
• 2 large handfuls of Baby Kale
• ¼ cup Goji Berries
• ¼ cup EVOO (extra virgin olive oil)
• ¼ cup Apple Cider Vinegar
• ¼ cup Honey
• ¼ tsp Sea Salt
• ¼ tsp Black Pepper

Directions

• In medium sauce pan add Quinoa and Water, bring to boil, then cover and reduce heat to low and cook for 20 minutes.
• In large frying pan add Coconut Oil, Sweet Potato, and Nutmeg.
• Saute for about 20 minutes until softened.
• In the last 5 minutes of sautéing the potato add in the Shallot and Kale.
• In large bowl add cooked Quinoa and cooked Sweet Potato mixture.
• Add Goji Berries and mix well.
• In small bowl mix together EVOO, Apple Cider Vinegar, Honey, Salt, Pepper, and whisk together until well mixed.
• Add this to the salad and mix well.
• Enjoy!