Watermelon Feta Mint Skewers

• Produce

  • 1 Mint, leaves
  • 1/4 Watermelon, large

• Dairy

  • 4 oz Feta cheese

• Other

  • balsamic for drizzling
  • Skewers

Found on bitesofbri.com

Description

Ingredients

• 4 oz feta cheese, in a block (I used low-fat)
• 1/4 of a large watermelon, cubed into bite-sized pieces
• mint leaves
• skewers
• balsamic for drizzling

Directions

• Cube the watermelon into bite sized pieces.
• Cube the block of feta.
• To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.
• For added flavor, I used a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.